Wine sauce

Yield: 1 recipe

Measure Ingredient
1 cup Sugar
½ cup Butter
1 \N Well-beaten egg
¾ cup Wine
1 pinch Nutmeg
½ teaspoon Lemon extract

Mix and before serving set in a bowl of hot water until warm. Do not cook. Stir until well blended. Especially good served over bread pudding or rice puddings. ~ Mrs. Victor Nixon, Fredericksburg, Tx typed & posted by teri chesser 7/95 Submitted By TERI CHESSER On 07-18-95

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