Vegan no-fat wine-cream sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter beans -- cooked, hot |
| Or room | ||
| Temperature | ||
| ¼ | cup | White wine |
| 2 | tablespoons | White wine |
| 4 | cups | Rice or soy milk |
| 1 | tablespoon | Arrowroot |
Directions
Process cooked beans and ¼ cup of wine until very smooth. Remove what ever you've sauteed from the pan. Deglaze with 2 T. wine. Reduce a few seconds and add milk. Heat to a hard simmer and add processed beans. they will thicken the sauce considerably. Add arrowroot as required to complete the thickening and serve to taste. Return sauteed vegetables to pan and heat through.
Recipe By : Cyberhaute/AOL