Quick barbecued chicken wings
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Lbs chicken drummettes | |
| ½ | cup | Chili sauce |
| 1 | tablespoon | Honey |
| 1 | tablespoon | Soy sauce |
| ½ | teaspoon | Dry mustard |
| ¼ | teaspoon | Ground red pepper (cayenne) |
Directions
Place drummettes in 10-inch nonstick skillet. Mix remaining ingredients; spoon over drummettes. Heat to boiling; reduce heat.
Cover and cook over medium-low heat 20-25 minutes, stirring occasionally, until Chicken is done.
Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers