Yield: 18 Biscuits
|2 cups||Self-rising flour|
|1 cup||Whipping cream|
Combine all ingredients; mix well. (Dough will be stiff.) Turn dough out on a lightly floured surface, and knead 10 or 12 times.
Roll dough to ⅜ inch thickness; cut with a 2 inch biscuit cutter.
Place biscuits on a lighlty greased baking sheet; bake at 450 degrees for 10 to 12 minutes.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.