Williams-sonoma fajitas
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
12 | ounces | Sirloin steak, trimmed; cut |
12 | ounces | Skinless boneless chicken br |
12 | ounces | Shrimp; optional |
12 | Safflower oil | |
5 | Fresh lime juice | |
3 | Fajita seasoning; *see note | |
1 | Salt | |
1 | Red bell pepper; sliced | |
1 | Green bell pepper; sliced | |
1 | Red onion; sliced | |
3 | Green onions; sliced | |
12 | Fresh cilantro | |
14 | Cheddar cheese; crumbled | |
1 | Corn tortillas; warmed |
Directions
Recipe by: Williams-Sonoma Peel and devein shrimp if using. Mix oil, lime juice, fajita seasoning, and