Yield: 4 Servings
Measure | Ingredient |
---|---|
12 ounces | Sirloin steak, trimmed; cut |
12 ounces | Skinless boneless chicken br |
12 ounces | Shrimp; optional |
12 \N | Safflower oil |
5 \N | Fresh lime juice |
3 \N | Fajita seasoning; *see note |
1 \N | Salt |
1 \N | Red bell pepper; sliced |
1 \N | Green bell pepper; sliced |
1 \N | Red onion; sliced |
3 \N | Green onions; sliced |
12 \N | Fresh cilantro |
14 \N | Cheddar cheese; crumbled |
1 \N | Corn tortillas; warmed |
Recipe by: Williams-Sonoma Peel and devein shrimp if using. Mix oil, lime juice, fajita seasoning, and