Williams-sonoma fajitas

Yield: 4 Servings

Measure Ingredient
12 ounces Sirloin steak, trimmed; cut
12 ounces Skinless boneless chicken br
12 ounces Shrimp; optional
12 \N Safflower oil
5 \N Fresh lime juice
3 \N Fajita seasoning; *see note
1 \N Salt
1 \N Red bell pepper; sliced
1 \N Green bell pepper; sliced
1 \N Red onion; sliced
3 \N Green onions; sliced
12 \N Fresh cilantro
14 \N Cheddar cheese; crumbled
1 \N Corn tortillas; warmed

Recipe by: Williams-Sonoma Peel and devein shrimp if using. Mix oil, lime juice, fajita seasoning, and

Similar recipes