Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 12 ounces | Sirloin steak, trimmed; cut |
| 12 ounces | Skinless boneless chicken br |
| 12 ounces | Shrimp; optional |
| 12 \N | Safflower oil |
| 5 \N | Fresh lime juice |
| 3 \N | Fajita seasoning; *see note |
| 1 \N | Salt |
| 1 \N | Red bell pepper; sliced |
| 1 \N | Green bell pepper; sliced |
| 1 \N | Red onion; sliced |
| 3 \N | Green onions; sliced |
| 12 \N | Fresh cilantro |
| 14 \N | Cheddar cheese; crumbled |
| 1 \N | Corn tortillas; warmed |
Recipe by: Williams-Sonoma Peel and devein shrimp if using. Mix oil, lime juice, fajita seasoning, and