Wilderness ice cream

Yield: 1 Servings

Measure Ingredient
1 \N Egg
½ cup Sugar
1 pinch Salt
1⅓ cup Evaporated milk
1 cup Milk
½ teaspoon Vanilla
\N \N Ice
\N \N Rock Salt

Mix well and pour into small baby food jars, each jar about ½ full. The jars are then inserted into ice/rock salt filled one pound coffee cans.

Snap the lids on and let the boys roll the cans for about 15-20 minutes.

Keep checking the ice/rock salt mixture and fill the cans as needed. It's rather noisy. We had them roll the cans on the dining room table (covered with heavy towels to protect the table top and muffle some of the sound).

They brought their winter gloves to protect their hands because the cans get very cold.

This makes a vanilla ice cream. Add a teaspoon of Nestle's Quik to make chocolate ice cream.

Posted to TNT Recipes Digest, Vol 01, Nr 918 by Phil/Terri Fabiano <fabiano1@...> on Jan 06, 1998

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