Snowdrift ice cream

6 Servings

Ingredients

Quantity Ingredient
2 Egg whites
2 ounces Caster sugar
5 tablespoons Water
¼ teaspoon Cream of tartar
1 teaspoon Golden syrup
1 teaspoon Vanilla essence
5 fluid ounce Fresh double cream
10 fluid ounce Fresh soured cream
2 tablespoons Tia Maria
4 ounces Coloured glace cherries, chopped

Directions

Place egg whites, sugar, water, cream of tartar, syrup and vanilla essence in a large bowl. Whisk together until thick and smooth.

Whip double cream until softly stiff and fold into egg white mixture.

Fold in soured cream, liqeur and cherries.

Pour into a freezer container and freeze until half frozen.

Stir with a fork, breaking up ice crystals.

Cover and freeze until firm.

Posted to MC-Recipe Digest V1 #650 by Douglas Weller <dweller@...> on Jun 29, 1997

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