Filled tomatoes on herbed rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Bags of cooking rice(like | |
| Instant rice) | ||
| 8 | smalls | Tomatoes |
| Salt, Pepper | ||
| 2 | Onions | |
| 12 | ounces | Butter |
| 3½ | ounce | Bacon |
| 3 | ounces | Lindenberger Cheese |
| 1 | pinch | Paprika |
| 1 | pinch | Nutmeg |
| 4 | tablespoons | Sweet Cream |
| 12 | ounces | Cornstarch |
| 2 | tablespoons | Herbs, chopped your choice |
Directions
1.Prepare rice as directed on bags. Cut out the inside of the tomatoes and season the inside. Chop the lids up and strain through a sieve. 2.Saute the onions in the butter; add the bacon, cut up and fry for a short while. 3.Grate the cheese finely and with the seasons add to the bacon, stir and fill all into the tomatoes. 4.Butter a pan,shallow, and set the tomatoes inside.mix the tomatoemix ,cream,cornstarch and seasons and poyr over the tomatoes. 5. Bake all in a 200 C oven for 30 minutes .Add the herbs to the rice and put on a platter, arrange the tomatoes on top. Serve the sauce separate.
Typed by Brigitte Sealing Cyberealm BBS 315-786-1120