Wild mustang chili*
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | pounds | Rough ground chuck beef |
| 3 | Medium onions chopped | |
| 4 | Cloves of garlic minced | |
| 3 | ounces | Whiskey |
| 2 | ounces | Rum |
| 1 | tablespoon | Oney |
| 1 | teaspoon | Estle's cocoa powder |
| 4 | tablespoons | Round cumin |
| ½ | teaspoon | Round cloves |
| ½ | teaspoon | Round sage |
| 1 | teaspoon | Alt to taste |
| 1 | Juice of 1 lemon | |
| 1 | Fresh Jalapeno~ seeded and c | |
| 4 | Jalapeno~ peppers whole | |
| 1 | teaspoon | Lack pepper |
| 1½ | cup | Tewed, sliced tomatos |
| 2 | cups | Omato sauce |
| ½ | cup | Omato paste |
| ½ | cup | Hopped green Bell peppers |
Directions
Saute the meat, onions and Bell peppers together. Add this to the large cooking pot into which you have combined all the other ingredients. Bring to a boil for 2-3 minutes, reduce heat, and cook for 40 minutes. Be sure to stir frequently. Salt to taste. Raise heat to high and bring to a boil for 2 minutes.