Magnum deer chili

Yield: 1 Servings

Measure Ingredient
2 pounds Deer, or other game, ground
40 ounces Red kidney beans, can
46 ounces V-8 juice, can
3 ounces Jalapeno peppers
1 tablespoon Sugar
1 tablespoon Chili powder
1 tablespoon Cumin
1½ tablespoon Onion, dry, minced
½ tablespoon Garlic salt
½ tablespoon Red pepper

Brown meat in a black iron pot over medium-high heat. Drain jalapeno and chop. Drain kidney brans, rinse with cold water and drain again.

After meat is brown, add all other ingredients and cook over medium heat for 4 hours. Add additional cumin, chili powder and red pepper to taste. Use caution with red pepper- it is easier to heat up with pepper than to cool off!

Source: FIELD & STREAM May 85

Recipe date: 05/15/85

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