Green chili burros
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Rump roast |
| 1 | cup | Onion; chop |
| 1 | pack | Taco seasoning mix |
| 1 | tablespoon | Oregano |
| 1 | teaspoon | Garlic powder |
| 10 | ounces | Can diced green chilies |
| 1 | pounds | Can tomato sauce |
Directions
Layer ingredients, meat first, in crockpot. Cook on LOW for 8-10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on flour or corn tortillas. Top with sour cream, if desired. MM Waldine Van Geffen vghc42a@....
Posted to TNT - Prodigy's Recipe Exchange Newsletter by CPYA82A@... ( CELENA B FEILTEAU) on Aug 30, 1997