Old mexico chili
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Beef stew meat;cubed; or |
| 2 | pounds | Hamburger |
| 1 | can | Tomato sauce (8oz) |
| 1 | can | Tomato paste (6oz) |
| 1 | can | Stewed tomatoes (16oz); opti |
| 2 | tablespoons | Chili powder |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Hot pepper sauce; more if |
| Hot | ||
Directions
Place all the ingredients in cooker, mix thoroughly, cover. Cook on low for 8-10 hours. Serves four real hungrey people or six regular eaters. Source: