Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Chopped Beef |
16 cans | Red Beans |
8 cans | Tomato Sauce 1 cup Water |
1 teaspoon | Chopped Red Pepper 2 tsp |
2 cups | Chopped Onion |
16 cans | Refried Beans Salt |
1 teaspoon | Garlic Salt |
⅛ teaspoon | Cayenne |
1 tablespoon | Molasses |
⅛ teaspoon | Pepper |
3 tablespoons | Chili Powder |
INGREDIENTS
DIRECTIONS
Brown beef with onions in a Dutch oven; pour off fat. Add remaining ingredients; cover and simmer for 1 hour, stirring occasionally.
Submitted By EARL SHELSBY On 10-18-94