Wild card chili

Yield: 1 servings

Measure Ingredient
1 pounds Chopped Beef
16 cans Red Beans
8 cans Tomato Sauce 1 cup Water
1 teaspoon Chopped Red Pepper 2 tsp
2 cups Chopped Onion
16 cans Refried Beans Salt
1 teaspoon Garlic Salt
⅛ teaspoon Cayenne
1 tablespoon Molasses
⅛ teaspoon Pepper
3 tablespoons Chili Powder

INGREDIENTS

DIRECTIONS

Brown beef with onions in a Dutch oven; pour off fat. Add remaining ingredients; cover and simmer for 1 hour, stirring occasionally.

Submitted By EARL SHELSBY On 10-18-94

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