Wild card chili
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chopped Beef |
| 16 | cans | Red Beans |
| 8 | cans | Tomato Sauce 1 cup Water |
| 1 | teaspoon | Chopped Red Pepper 2 tsp |
| 2 | cups | Chopped Onion |
| 16 | cans | Refried Beans Salt |
| 1 | teaspoon | Garlic Salt |
| ⅛ | teaspoon | Cayenne |
| 1 | tablespoon | Molasses |
| ⅛ | teaspoon | Pepper |
| 3 | tablespoons | Chili Powder |
Directions
INGREDIENTS
DIRECTIONS
Brown beef with onions in a Dutch oven; pour off fat. Add remaining ingredients; cover and simmer for 1 hour, stirring occasionally.
Submitted By EARL SHELSBY On 10-18-94