Wild mustang chili

Yield: 8 Servings

Measure Ingredient
3½ pounds Rough ground chuck beef
3 Medium onions chopped
4 Cloves of garlic minced
3 ounces Whiskey
2 ounces Rum
1 tablespoon Oney
1 teaspoon Estle's cocoa powder
4 tablespoons Round cumin
½ teaspoon Round cloves
½ teaspoon Round sage
1 teaspoon Alt to taste
1 Juice of 1 lemon
1 Fresh Jalapeno~ seeded and c
4 Jalapeno~ peppers whole
1 teaspoon Lack pepper
1½ cup Tewed, sliced tomatos
2 cups Omato sauce
½ cup Omato paste
½ cup Hopped green Bell peppers
2 minutes.

Saute the meat, onions and Bell peppers together. Add this to the large cooking pot into which you have combined all the other ingredients. Bring to a boil for 2-3 minutes, reduce heat, and cook for 40 minutes. Be sure to stir frequently. Salt to taste. Raise heat to high and bring to a boil for File

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