Wyoming sheepherder chili
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Ground beef |
| 4 | tablespoons | Dried onions |
| ¼ | cup | Chili powder - mild, medium |
| Or hot, to suit your taste. | ||
| 1 | tablespoon | Cumin |
| 2 | tablespoons | Worcestershire |
| 1 | teaspoon | Garlic powder |
| ¼ | teaspoon | Cayenne pepper |
| Salt | ||
| Black pepper | ||
| 1 | teaspoon | Oregano |
| 1 | teaspoon | Vinegar |
| 1 | can | Stewed tomatoes |
| 1 | can | Tomato sauce |
| Water as necessary | ||
Directions
Brown the meat in a heavy pot, drain off the fat and add all the other ingredients. Simmer for at least 2 hours, adding water as needed.
Thicken with flour if desired (preferably Masa Harina or ground-up corn tortillas). Serve over rice. SJC