Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Ground beef |
| 4 tablespoons | Dried onions |
| ¼ cup | Chili powder - mild, medium |
| \N \N | Or hot, to suit your taste. |
| 1 tablespoon | Cumin |
| 2 tablespoons | Worcestershire |
| 1 teaspoon | Garlic powder |
| ¼ teaspoon | Cayenne pepper |
| \N \N | Salt |
| \N \N | Black pepper |
| 1 teaspoon | Oregano |
| 1 teaspoon | Vinegar |
| 1 can | Stewed tomatoes |
| 1 can | Tomato sauce |
| \N \N | Water as necessary |
Brown the meat in a heavy pot, drain off the fat and add all the other ingredients. Simmer for at least 2 hours, adding water as needed.
Thicken with flour if desired (preferably Masa Harina or ground-up corn tortillas). Serve over rice. SJC