White bean bruschetta
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Loaves french bread; sliced on an angle | |
| ; into 1/2-inch | ||
| ; slices | ||
| 3 | tablespoons | Olive oil |
| 2 | cans | White beans; rinsed and well |
| ; drained | ||
| ¼ | cup | Olive oil |
| 3 | tablespoons | Balsamic vinegar |
| 4 | Cloves garlic; finely chopped | |
| Salt and fresh pepper | ||
| ¼ | cup | Flat-leaf parsley; coarsely chopped |
| 2 | tablespoons | Fresh oregano; finely chopped |
Directions
1. Preheat the oven to 350 F.
2. Brush each slice of bread on one side with olive oil.
3. Place the slices on a baking sheet and bake in the oven 10-15 minutes or until lightly golden.
4. Combine the beans, oil, vinegar, and garlic in a large bowl, season with salt and pepper, and add the parsley and oregano.
5. Top each slice of bread with a heaping tablespoon of the white bean mixture and serve immediately.
*This recipe can be easily doubled or tripled for larger parties.
© 1997 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.