Wild and cheese chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box Uncle Ben's long grain & Wild rice | |
| 2 | tablespoons | Butter |
| ¼ | cup | Diced green pepper |
| ½ | cup | Diced celery |
| ½ | cup | Chopped onion |
| 1 | 4 oz can sliced mushrooms | |
| 1 | can | (10/1/4 oz) cr. of mushroom soup |
| ⅔ | cup | Milk |
| 3 | cups | Cooked white chicken; cubed, up to 4 |
| 1 | cup | Grated cheese |
| Slivered almonds for garnish | ||
Directions
I got the following recipe out of the food section of the Des Moines paper.
Tried it on the family, and we decided it was definitely a keeper.
Heat oven to 425. Cook rice according to package directions.
Melt butter; add onion, celery, green pepper and mushrooms. Saute gently until tender.
Mix w/remaining ingredients and pour into buttered casserole. Garnish w/slivered almonds. Bake 30 minutes.
I bought the frozen, diced chicken meat, and popped into the microwave to heat while I was sauteeing the "veggies". Also, while it didn't say, I covered it while baking.
I sprinkled a little more cheese on it right before serving.
Posted to TNT Recipes Digest by eshutts@... on Mar 16, 98