Cheesy chicken choice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fine cheese cracker crumbs |
| 1½ | tablespoon | Taco Seasoning |
| ¼ | cup | Butter; melted |
| 4 | tablespoons | Cheese spread |
| 2 | tablespoons | Diced green chilis |
| 2 | Green onions; chopped, including tops | |
| 2 | cups | Diced cooked chicken |
| 1 | cup | Chicken white sauce -Chicken White Sauce--- |
| 2 | tablespoons | Butter or margarine |
| 2 | tablespoons | Flour |
| 1 | cup | Chicken broth or 1 cup water with 2 |
| 1 | teaspoon | Chicken Bouillon Base |
| 2 | drops | Hot sauce |
Directions
Cheesy Chicken: In a small bowl combine cracker crumbs and taco seasoning.
Mix in melted butter. Set aside. Combine cheese spread, green chiles, onions and chicken in an 8 inch square baking dish. Crumble cracker mixture over top. Pour sauce over. Cover with~ wax paper. Microwave at medium high (70%) until heated through, 6 to 8 minutes. Serve over rice or noodles.
Makes 4 servings.
Chicken White Sauce Place butter in a 2 cup measure. Microwave a high (100%) until melted, 30 seconds. Stir in flour. in chicken broth. Microwave at medium high (70%) until thickened, 4 to 5 minutes, stirring twice during cooking time.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary" <diane@...> on Nov 7, 1997