Cream cheese chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Frying chicken; cut up |
| 2 | tablespoons | Melted butter or margarine |
| 1 | x | Salt and pepper |
| 2 | tablespoons | Dry italian salad dressing |
| 1 | can | Condensed mushroom soup |
| 6 | ounces | Cream cheese; cut into cubes |
| ½ | cup | Sauterne wine or sherry |
| 1 | tablespoon | Chopped onion |
| Mix | ||
Directions
Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook unti smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with sauce.