Chicken w/wild rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -GRAMMIE'S KITCHEN | ||
| 2 | Chicken breasts | |
| 1 | pack | Wild rice; uncle ben's |
| ½ | pint | Black pepper;* |
| 1 | pint | Garlic powder; * =OR=- Pk of Pilaf |
| 1 | cup | French onion soup |
| 1 | cup | Water |
| 1 | pint | Onion powder; * |
| *pt STANDS FOR PART | ||
Directions
SEASONING MIX
SPRINKLE CHICKEN WITH Seasoning. Place rice and spices in deep casserole and place chicken on top of rice. Add soup and water. Bake in a 350~ F. degree oven for about 1 hour. NOTE: If the chicken is slightly frozen when placed in the oven, it will not overcook and remain juicy. Make sure the rice absorbs all of the water before removing from oven.