Valentine cutouts

Yield: 8 servings

Measure Ingredient
2 packs Cherry or raspberry gelatin
2½ cup Boiling water
1 cup Cold milk
1 pack Instant vanilla pudding mix

In a bowl, dissolve gelatin in water; set aside for 30 min. In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into an oiled 13x9x2" dish.

Chill until set. Cut into cubes or use a heart-shaped cookie cutter. Yield: 8-10 servings.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.

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