Valentine cutouts
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Cherry or raspberry gelatin |
| 2½ | cup | Boiling water |
| 1 | cup | Cold milk |
| 1 | pack | Instant vanilla pudding mix |
Directions
In a bowl, dissolve gelatin in water; set aside for 30 min. In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into an oiled 13x9x2" dish.
Chill until set. Cut into cubes or use a heart-shaped cookie cutter. Yield: 8-10 servings.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.