Wobblie gobblies
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (85 gram) jello Strawberry jelly powder |
| 4 | teaspoons | Cornstarch |
| ¾ | cup | Water |
| ½ | cup | Applesauce |
Directions
Spray 2 baking sheets with no stick vegetable spray. Mix the jello powder and the cornstarch together. Stir in ¾ cup water and ½ cup applesauce. Microwave on high for 5 minutes. (stir after 2-½ minutes) Stir again after cooking is complete. Spoon 1 cup of mixture on each of the baking sheets. Refrigerate 20 minutes, or until set. Cut strips of Wobblie Gobblies with sharp knife and pull of baking sheets. Place on lightly greased tray or baking sheets.
Store, uncovered at room temperature on lightly greased tray or baking sheets. Makes 4-6 servings. Origin: What's Cooking Magazine, by Kraft, 8th issue. Shared by: Sharon Stevens, May/94.
Submitted By SHARON STEVENS On 02-08-95