Yield: 6 servings
|3 \N||Slices bacon|
|1 \N||Small onion, chopped|
|1 cup||Cooked peas|
|⅓ cup||Chopped celery|
|1 \N||Small can mushrooms|
|½ pounds||Spaghetti, cooked|
|10 ounces||Grated cheese (mild/sharp)|
Fry bacon; when brown, remove from pan.
Add onion and hamburger to bacon fryings and heat through.
Arrange meat, vegetables, and spaghetti in alternate layers in casserole. Pour tomatoes over mixture; cover with grated cheese and bacon. Bake at 350 degrees for 1 hour.