Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Hamburger |
| 3 \N | Slices bacon |
| 1 \N | Small onion, chopped |
| 1 cup | Cooked peas |
| 2 cups | Tomatoes |
| ⅓ cup | Chopped celery |
| 1 \N | Small can mushrooms |
| ½ pounds | Spaghetti, cooked |
| 10 ounces | Grated cheese (mild/sharp) |
Fry bacon; when brown, remove from pan.
Add onion and hamburger to bacon fryings and heat through.
Arrange meat, vegetables, and spaghetti in alternate layers in casserole. Pour tomatoes over mixture; cover with grated cheese and bacon. Bake at 350 degrees for 1 hour.