Yield: 6 servings

Measure Ingredient
1 pounds Hamburger
3 \N Slices bacon
1 \N Small onion, chopped
1 cup Cooked peas
2 cups Tomatoes
⅓ cup Chopped celery
1 \N Small can mushrooms
½ pounds Spaghetti, cooked
10 ounces Grated cheese (mild/sharp)

Fry bacon; when brown, remove from pan.

Add onion and hamburger to bacon fryings and heat through.

Arrange meat, vegetables, and spaghetti in alternate layers in casserole. Pour tomatoes over mixture; cover with grated cheese and bacon. Bake at 350 degrees for 1 hour.

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