Whole wheat iii (bread)

Yield: 1 servings

Measure Ingredient
-Notes: A very good, lowfat bread. water margarine/butter sugar salt whole wheat flour bread flour nonfat dry milk yeast
1⅓ cup 1 cup
2 tablespoons 1 1/2 Tbsp
2 tablespoons 1 1/2 Tbsp
1 teaspoon 3/4 tsp
2 cups 1 1/2 cup
2 cups 1 1/2 cup
5 tablespoons 3 1/2 Tbsp
2½ teaspoon 1 1/2 tsp

Source: The Bread Machine Cookbook by Donna Rathmell German ISBN# 1-55867-025-4

From: Lisa Reeves Date: 01-16-94 Submitted By JR BYERS On 12-03-94

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