Whole wheat pie dough
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Whole wheat pastry flour |
| ½ | teaspoon | Sea salt |
| ½ | cup | Canola or safflower oil |
| Plus 1 T | ||
| 3 | tablespoons | ;ice water -- plus 1 1/2 t |
Directions
Put the flour and salt in a bowl and stir together. Add theoil and water and stir until it forms a crumbly meal.Gatherup thedough intoa ball. (The dough will be moist.) Press the dough evenly and firmly into the bottom and up the sides of a 9-inch or 10-inch pie plate so it rises about ½ inch above the edge of the pie plate. Flute the edges of the crust, if desired.
Source: May All Be Fed, by John Robbins/MM by DEEANNE Recipe By :
From: Av718@... (Ann Codate: Tue, 14 Feb 1995 15:36:14 ~0500
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