Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Whole wheat pastry flour |
| ½ teaspoon | Sea salt |
| ½ cup | Canola or safflower oil |
| Plus 1 T | |
| 3 tablespoons | ;ice water -- plus 1 1/2 t |
Put the flour and salt in a bowl and stir together. Add theoil and water and stir until it forms a crumbly meal.Gatherup thedough intoa ball. (The dough will be moist.) Press the dough evenly and firmly into the bottom and up the sides of a 9-inch or 10-inch pie plate so it rises about ½ inch above the edge of the pie plate. Flute the edges of the crust, if desired.
Source: May All Be Fed, by John Robbins/MM by DEEANNE Recipe By :
From: Av718@... (Ann Codate: Tue, 14 Feb 1995 15:36:14 ~0500
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