Yield: 1 Servings
Measure | Ingredient |
---|---|
¾ cup | Whole wheat flour |
⅓ cup | Flour |
¼ teaspoon | Salt |
⅓ cup | Shortening; plus 2 tablespoons |
3 tablespoons | Cold water; up to 4 |
Combine flours and salt; cut in shortening with pastry blender until mix resembles coarse meal. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball; chill.
To fit into pie plate, roll dough to ⅛ inch thickness on a lightly floured surface. Place in a 9 inch pie plate; trim off excess pastry along edges. Fold under and flute.
For baked pastry shell, prick bottom and sides of pastry generously with a fork; bake at 400°F for 12-15 minutes or until golden brown.
Makes one 9 inch pastry crust
Busted by Gail Shermeyer 4paws@...
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@...> on May 02, 1998