Whole wheat pizza dough

16 servings

Ingredients

Quantity Ingredient
1 pack Yeast, dry active
1 cup Warm water (110 degrees)
1 teaspoon Honey
1 teaspoon Salt
2½ cup Whole-wheat flour
Cornmeal

Directions

1. In medium sized bowl, dissolve yeast in warm water with honey.

Stir remaining ingredients; beat vigorously 20 strokes. Be sure all flour is absorbed.

Form into ball and let rest 5 minutes.

2. Spray pizza pan with PAM or use non stick 14 inch pizza pan; sprinkle with cornmeal.

3. Divide dough in half. (This recipe makes enough dough for 2 crusts. If your only making one pizza, freeze extra crust after rolling out) With lightly floured rolling pin, rolldough on very lightly floured surface into 15 inch circle. Place dough over pizza pan and press down to fit, leaving edges overlappin about 1 inch.

COntinue with pizza recipe for toppings and bakeing instructions. == From Fabulous Food for Family and Friends by Caviness== ==== adapted by C.Williams====

Related recipes