Whole wheat date and nut
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -BVRF74B | ||
| 1 | cup | Water |
| 1½ | tablespoon | Canola oil |
| 2 | tablespoons | Honey |
| ½ | teaspoon | Salt |
| ¾ | cup | Oats (I use quick oats) |
| ¾ | cup | Whole wheat flour |
| 1½ | cup | Bread flour |
| 1½ | teaspoon | Yeast |
| ½ | cup | Chopped dates |
| ½ | cup | Chopped almonds |
Directions
The dates and almonds can be added at the beep, but I usually add them at the very beginning for better distribution. We like this spread with cream cheese, but it's also good just as it is! I always keep the machine open at the very beginning kneading and add flour by the tablespoon as is neaded until it's no longer sticky. Living in a high humidity climate sometimes I need to add quite a lot when I don't cut down the liquid. Guess I should be keeping an eye on the humidity before I begin baking! Thanks for your recipe. We used to live near Lancaster. Rhonda Posted to MM-Recipes Digest V4 #294 by serge.cyr@... (Serge Cyr) on Nov 12, 1997