Multigrain hot cereal

Yield: 2 servings

Measure Ingredient
¼ cup Brown rice, long-grain
2 tablespoons Barley
2 tablespoons Millet, cooked
2 tablespoons Rye
2 tablespoons Wheat nuts; (wheat berries)
6 Dried apricot halves; choppe
2 cups Water

Recipe by: McDougall Rinse the grains and soak them in water to cover for 30 minutes. Drain. Place the soaked grains in a rice cooker or a saucepan along with the apricots and 2 cups of water. Cook over low heat until the water is absorbed, about 17 minutes in a saucepan; a rice cooker will shut off automatically. Let rest for 15 minutes before serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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