Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 1⅛ cup | Water |
| 3 cups | Whole-wheat flour |
| ⅓ cup | Gluten |
| 3 tablespoons | Molasses |
| 1½ teaspoon | Salt |
| 1½ tablespoon | Butter |
| 1¾ teaspoon | Yeast |
| 1½ teaspoon | Fast rising yeast |
OR
Whole Wheat Mode
>From: "Bill Hatcher" <bhatcher@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe