Whole wheat quick bread
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg; Beaten | |
| 2 | cups | Buttermilk |
| 3 | tablespoons | Honey; Or Molasses |
| 1½ | tablespoon | Butter Or Margarine; Melted |
| 2 | cups | Whole wheat flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| ½ | cup | Chopped walnuts |
| ½ | cup | Raisins |
Directions
Combine egg, milk, honey and butter. Combine all dry ingredients and stir into egg mixture. Stir in nuts and raisins. Divide mixture into 2 greased 6 x 3 inch loaf pans. Bake 400 degrees 50 minutes or done. cool before slicing.
I've had this recipe a long time. It makes a satisfying bread although it is essentially a quick bread. This is in response for a good non yeast bread.
Joan,"Flour Power"
>From: LIR119@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe