Garlic soup^

Yield: 4 servings

Measure Ingredient
2 cups Water
1 cup Peeled garlic cloves
1 cup Chopped peeled potatoes
1 cup Chopped carrots
Salt and pepper to taste
Whipping cream, optinal

Boil water, garlic, potatoes and carrots. Cover, reduce heat and simmer until vegetables, about 20-25 minutes. Puree. Season. Reheat, if needed. Drizzle with cream, if desired.

Bon Appetit 5-94

Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-28-95

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