White wine soup
1 quart
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Cornstarch |
4 | tablespoons | Sugar |
Salt to taste | ||
Dash of ground nutmeg | ||
3 | eaches | Egg yolks, beaten |
2 | cups | Boiling water |
2 | eaches | Lemon slices |
2 | cups | Slightly sweet white wine |
Low-fat whipped topping for garnish |
Directions
In a large saucepan, combine the cornstarch, sugar, salt, and nutmeg.
Add the egg yolks and blend well. Gradually add the boiling water, stirring constantly. Add the lemon slices. Simmer, covered, for 3-4 minutes. Add the wine and blend well. Cool slightly.
Garnish each serving with the whipped topping and serve.
Submitted By STEWART HOPPER On 11-09-94