Yield: 1 quart
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Cornstarch |
| 4 tablespoons | Sugar |
| \N \N | Salt to taste |
| \N \N | Dash of ground nutmeg |
| 3 eaches | Egg yolks, beaten |
| 2 cups | Boiling water |
| 2 eaches | Lemon slices |
| 2 cups | Slightly sweet white wine |
| \N \N | Low-fat whipped topping for garnish |
In a large saucepan, combine the cornstarch, sugar, salt, and nutmeg.
Add the egg yolks and blend well. Gradually add the boiling water, stirring constantly. Add the lemon slices. Simmer, covered, for 3-4 minutes. Add the wine and blend well. Cool slightly.
Garnish each serving with the whipped topping and serve.
Submitted By STEWART HOPPER On 11-09-94