White wine soup
1 quart
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cornstarch |
| 4 | tablespoons | Sugar |
| Salt to taste | ||
| Dash of ground nutmeg | ||
| 3 | eaches | Egg yolks, beaten |
| 2 | cups | Boiling water |
| 2 | eaches | Lemon slices |
| 2 | cups | Slightly sweet white wine |
| Low-fat whipped topping for garnish | ||
Directions
In a large saucepan, combine the cornstarch, sugar, salt, and nutmeg.
Add the egg yolks and blend well. Gradually add the boiling water, stirring constantly. Add the lemon slices. Simmer, covered, for 3-4 minutes. Add the wine and blend well. Cool slightly.
Garnish each serving with the whipped topping and serve.
Submitted By STEWART HOPPER On 11-09-94