White perch in beer batter

4 servings

Ingredients

QuantityIngredient
6tablespoonsFlour
¼Can (3 oz.) beer
2tablespoonsYellow cornmeal
4White perch scaled and
Sprinkled inside and out
With lemon juice
½teaspoonDill weed or tarragon
1teaspoonSalt
1tablespoonPaprika
4tablespoonsLard or cooking oil

Directions

The original "best of Denver" Candlelight recipe.

Mix the flour, cornmeal, dill or tarragon, salt, and paprika in a bowl, then add the beer and beat until smooth.

Dip the fish in the beer batter one at a time.

Heat the lard in an iron skillet and saute the fish 8-9 minutes to the side.