White mountain basic vanilla ice cream
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 2 | cups | Milk |
| ¾ | cup | Sugar |
| 1 | tablespoon | Vanilla |
| ¼ | teaspoon | Salt |
| 1 | cup | Heavy whipping cream |
Directions
Separate the eggs and make a soft custard of the milk, egg yolks and sugar.
Beat the egg whites stiff and over them pour the hot custard and mix thoroughly. Add the vanilla and salt, when cold, the whipped cream. Freeze according to your freezer instructions. Makes 2 quarts.
Recipe by: White Mountain Freezer Company Posted to MC-Recipe Digest V1 #627 by John Setzler <jms@...> on May 31, 1997