All shook-up vanilla ice cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | 2% milk |
| 1 | tablespoon | Sugar |
| ¼ | teaspoon | Vanilla |
| Pint-size plastic bag | ||
| Gallon-size plastic bag | ||
| 6 | tablespoons | Salt |
| Ice | ||
Directions
In a pint-size bag, mix milk, sugar and vanilla. Then seal. Fill gallon-size bag half full of ice and salt. Put sealed small bag in with the ice. Seal large bag. Shake the bag about 5 minutes until it becomes ice cream. Wipe the small bag off. Open and dig in! Recipe By : MILEAH
From: Ladies Home Journal- August 1991 File