All shook-up vanilla ice cream

Yield: 1 Servings

Measure Ingredient
½ cup 2% milk
1 tablespoon Sugar
¼ teaspoon Vanilla
Pint-size plastic bag
Gallon-size plastic bag
6 tablespoons Salt

In a pint-size bag, mix milk, sugar and vanilla. Then seal. Fill gallon-size bag half full of ice and salt. Put sealed small bag in with the ice. Seal large bag. Shake the bag about 5 minutes until it becomes ice cream. Wipe the small bag off. Open and dig in! Recipe By : MILEAH

From: Ladies Home Journal- August 1991 File

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