Vanilla ice cream #2

Yield: 6 Servings

Measure Ingredient
100 grams Sugar
200 millilitres Whipping cream
200 millilitres Milk
1 pack Vanilla sugar
1 \N Egg white
\N \N A little salt

From: ekoster@... (E.A. Koster) Date: Tue, 27 Jul 1993 08:56:39 GMT Mix the white of the egg till it's `compact'. Mix all the other ingredients completely. Pour it in the ice-maker or any other bowl. When using an ice-maker it will be ready in 20 minutes. When you have not put it in the freezer and mix it every 5 minutes first, and after a while every 10 minutes.

This is the basic-recipe I use, e.g. to make `walnut-cream' add about 150 gr. crushed walnuts or any other nuts. (very good with a warm-orange sauce).



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