Yield: 6 Servings
|200 millilitres||Whipping cream|
|1 pack||Vanilla sugar|
|A little salt|
From: ekoster@... (E.A. Koster) Date: Tue, 27 Jul 1993 08:56:39 GMT Mix the white of the egg till it's `compact'. Mix all the other ingredients completely. Pour it in the ice-maker or any other bowl. When using an ice-maker it will be ready in 20 minutes. When you have not put it in the freezer and mix it every 5 minutes first, and after a while every 10 minutes.
This is the basic-recipe I use, e.g. to make `walnut-cream' add about 150 gr. crushed walnuts or any other nuts. (very good with a warm-orange sauce).
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .