Spaghetti & clam sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Spaghetti |
| 2 | tablespoons | Olive oil |
| 2 | Minced garlic | |
| 1 | teaspoon | Chopped parsley leaves |
| 2 | pints | Crushed oregano |
| 15 | ounces | Minced clams with juice |
| 1 | Pepper | |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Margarine |
| 2 | tablespoons | Parmesan cheese |
Directions
Cook spaghetti according to directions. Heat oil in skillet. Add garlic, parsley, and oregano. simmer a minute or 2. add clams with juice, pepper and salt.
Cook over low heat until hot. DO NOT BOIL! Drain spaghetti in colander. Return spaghetti to kettle. Stir in margarine and parmesan cheese.
Pour sauce over spaghetti and serve.
From: Joan Lichtenstein's kitchen, #29.