White clam pizza
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Refrigerated pizza dough |
| 2 | tablespoons | Cornmeal |
| 1 | can | Clams -- drained |
| 3 | Garlic cloves -- minced | |
| 1 | Strips bacon -- cooked | |
| 2 | tablespoons | Romano cheese |
| 1 | tablespoon | Oregano -- crushed |
| ½ | teaspoon | Tabasco sauce |
| Olive oil | ||
Directions
Preheat oven to 450 F. Prepare 12 inch round pizza crust according to package directions. Dust crust with cornmeal. Divide clams evenly over dough. Top evenly with garlic, bacon, Romano cheese, and oregano. Drizzle with tobasco sauce and olive oil. Bake 15 minutes or until crust is golden brown. Recipe By :