White chocolate-topped fruit pizza

Yield: 10 servings

Measure Ingredient
4 ounces White chocolate, imported melted
1 pack (8 oz) cream cheese softened
2 tablespoons Powdered sugar
1 teaspoon Vanilla extract
\N \N Brownie pizza crust (recipe below)
3 cups (to 4) fresh fruit in season; sliced
2 tablespoons Apricot jam; melted

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:25 1. Combine melted white chocolate, cream cheese, powdered sugar, and vanilla; stir until smooth. Spread evenly on baked and cooled Brownie Pizza Crust. Top with an attractive assortment of sliced or cut-up fresh fruit and/or berries. To glaze brush with apricot jam. 2. Refrigerate until white chocolate mixture is set, about 3 to 4 hours. Cut into wedges to serve.


2 (1-oz) unsweetened chocolate squares 1 stick butter 2 eggs 1 cup sugar 1½ tsp vanilla extract ½ c flour 1. Preheat oven to 350 F. In a 1-qt glass bowl, combine chocolate and butter. Heat in microwave on High 1 to 1 ½ mins, or until melted and smooth when stirred. With a fork, beat in eggs, sugar, and vanilla until thoroughly blended. Add flour and blend well. 2. Spread batter evenly in a buttered 12-inch round pizza pan. Bake 10 to 12 mins.

Brownie crust should be moist. Do not overbake. Let cool.

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