Yield: 10 servings
|4 ounces||White chocolate, imported melted|
|1 pack||(8 oz) cream cheese softened|
|2 tablespoons||Powdered sugar|
|1 teaspoon||Vanilla extract|
|\N \N||Brownie pizza crust (recipe below)|
|3 cups||(to 4) fresh fruit in season; sliced|
|2 tablespoons||Apricot jam; melted|
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:25 1. Combine melted white chocolate, cream cheese, powdered sugar, and vanilla; stir until smooth. Spread evenly on baked and cooled Brownie Pizza Crust. Top with an attractive assortment of sliced or cut-up fresh fruit and/or berries. To glaze brush with apricot jam. 2. Refrigerate until white chocolate mixture is set, about 3 to 4 hours. Cut into wedges to serve.
BROWNIE PIZZA CRUST
2 (1-oz) unsweetened chocolate squares 1 stick butter 2 eggs 1 cup sugar 1½ tsp vanilla extract ½ c flour 1. Preheat oven to 350 F. In a 1-qt glass bowl, combine chocolate and butter. Heat in microwave on High 1 to 1 ½ mins, or until melted and smooth when stirred. With a fork, beat in eggs, sugar, and vanilla until thoroughly blended. Add flour and blend well. 2. Spread batter evenly in a buttered 12-inch round pizza pan. Bake 10 to 12 mins.
Brownie crust should be moist. Do not overbake. Let cool.