White chocolate-topped fruit pizza
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | White chocolate, imported melted |
| 1 | pack | (8 oz) cream cheese softened |
| 2 | tablespoons | Powdered sugar |
| 1 | teaspoon | Vanilla extract |
| Brownie pizza crust (recipe below) | ||
| 3 | cups | (to 4) fresh fruit in season; sliced |
| 2 | tablespoons | Apricot jam; melted |
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:25 1. Combine melted white chocolate, cream cheese, powdered sugar, and vanilla; stir until smooth. Spread evenly on baked and cooled Brownie Pizza Crust. Top with an attractive assortment of sliced or cut-up fresh fruit and/or berries. To glaze brush with apricot jam. 2. Refrigerate until white chocolate mixture is set, about 3 to 4 hours. Cut into wedges to serve.
BROWNIE PIZZA CRUST
2 (1-oz) unsweetened chocolate squares 1 stick butter 2 eggs 1 cup sugar 1½ tsp vanilla extract ½ c flour 1. Preheat oven to 350 F. In a 1-qt glass bowl, combine chocolate and butter. Heat in microwave on High 1 to 1 ½ mins, or until melted and smooth when stirred. With a fork, beat in eggs, sugar, and vanilla until thoroughly blended. Add flour and blend well. 2. Spread batter evenly in a buttered 12-inch round pizza pan. Bake 10 to 12 mins.
Brownie crust should be moist. Do not overbake. Let cool.