Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 quart | Milk |
| ¾ cup | Sugar |
| 3 \N | Eggs, beaten |
| ½ cup | Cornstarch |
| 1 pinch | Salt |
| 1 teaspoon | Vanilla |
| 1 \N | Container (8 oz) frozen |
| \N \N | Whipped topping, thawed |
In a saucepan, slowly bring 3 cups of the milk and sugar to a boil.
Combine the remaining 1 cup of milk, eggs and, cornstarch add to milk sugar mixture, stirring until thicken. Mix in salt and vanilla. Cool in refrigerator. Fold in whipped cream. Fill Puff Shells.
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