Vanilla creme filling

Yield: 1 Servings

Measure Ingredient
1 quart Milk
¾ cup Sugar
3 \N Eggs, beaten
½ cup Cornstarch
1 pinch Salt
1 teaspoon Vanilla
1 \N Container (8 oz) frozen
\N \N Whipped topping, thawed

In a saucepan, slowly bring 3 cups of the milk and sugar to a boil.

Combine the remaining 1 cup of milk, eggs and, cornstarch add to milk sugar mixture, stirring until thicken. Mix in salt and vanilla. Cool in refrigerator. Fold in whipped cream. Fill Puff Shells.


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