Yield: 1 Servings
Measure | Ingredient |
---|---|
1 quart | Milk |
¾ cup | Sugar |
3 \N | Eggs, beaten |
½ cup | Cornstarch |
1 pinch | Salt |
1 teaspoon | Vanilla |
1 \N | Container (8 oz) frozen |
\N \N | Whipped topping, thawed |
In a saucepan, slowly bring 3 cups of the milk and sugar to a boil.
Combine the remaining 1 cup of milk, eggs and, cornstarch add to milk sugar mixture, stirring until thicken. Mix in salt and vanilla. Cool in refrigerator. Fold in whipped cream. Fill Puff Shells.
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