Yield: 40 Cookies
|12 ounces||Semi-sweet chocolate|
|1½ cup||All-purpose flour|
|¾ teaspoon||Baking soda|
|⅔ cup||Butter, softened|
|⅓ cup||Granulated sugar|
|½ cup||Firmly packed light-brown sugar|
|1 teaspoon||Vanilla extract|
|2||Eggs, lightly beaten|
|⅔ cup||Chopped nuts (optional)|
Place chocolate in the refrigerator to chill while making the cookie batter.
Preheat oven to 375F.
Mix flour, baking soda, and salt in a medium sized bowl with a wire whisk until thoroughly blended. Set aside.
Combine butter, sugars, milk, vanilla, and eggs in a large bowl.
Cream the mixture with an electric mixer until it appears curdled.
Gradually add the flour mixture, beating well after each addition.
Chop the chocolate into ¼-inch pieces and immediately stir into cookie batter (if using nuts stir them in at the same time as the chocolate).
Drop by Tablespoonful onto an ungreased baking sheet, 2-inches apart.
Bake for 9 - 11 minutes or until golden brown. Cool on a wire rack.
Makes about 40 cookies.
Posted to MM-Recipes Digest V3 #1.TXT