Macadamia nut and white chocolate cookies
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 1½ | cup | Granulated Sugar |
| ½ | cup | Brown Sugar |
| 2 | larges | Eggs |
| 3¼ | cup | All-Purpose Flour |
| 1 | tablespoon | Baking Soda |
| 1 | tablespoon | Salt |
| 12 | ounces | White Chocolate -- coarsely |
| Ch | ||
| 6 | ounces | Macadamia Nuts -- coarsely |
| Cho | ||
Directions
Preheat oven to 325 deg. Cream together butter and sugar until light and fluffy. Add eggs and mix well. Thoroughly combine flour; soda, and salt.
Stir the flour mixture until well blended. Add a little more flour if necessary to make a slightly stiff dough.
Stir in chocolate and nuts. Drop dough by heaping teaspoons 2 inches apart on ungreased baking sheets. Flatten each cookie slightly. Bake 13-15 minutes. Cool cookies a few minutes on baking sheet before transferring to rack to cool completely.
Recipe By :
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