White chocolate chip cookies w/ macadamia nut
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Unsalted butter, softened |
| ⅓ | cup | Sugar |
| ⅓ | cup | Brown sugar, packed |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 1 | cup | All-purpose flour |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 6½ | ounce | White chocolate, chopped |
| ¾ | cup | Macadamia nuts, halved |
Directions
Preheat oven to 375 degrees. Blend butter, sugars, egg, and vanilla until fluffy, stopping once to scrape down sides of bowl, about 1 minute. Add flour, baking soda and salt and mix until just combined.
Do not overmix.
Stir in white chocolate chunks and nuts. Mound dough by ⅓ cupfuls onto lightly greased cookie sheet. space about 2 inches apart. Bake at 375 degrees until lightly brown around edges, about 15 minutes.
Cool on cookie sheet for 3 minutes, then remove to racks and cool completely. Store in air-tight container. Can be prepared ahead, store cookies up to 4 days at room temperature or freeze 3 weeks.