Apple brandy chicken
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Whole chicken breasts (boneless) | |
| 2 | cups | Apple juice |
| 1 | teaspoon | Dried tarragon |
| ⅓ | cup | Brandy |
| ½ | cup | Whipping cream |
| 1 | small | Onion; finely chopped |
| Parsley for garnish | ||
| Red apple thinly sliced, for garnish | ||
Directions
Heat apple juice, onion and tarragon. Reduce to ¼ cup. (Note: will start to carmelize so be careful not to let it burn.) Remove onion.
Add brandy and ignite. Reduce to ¼ C again. Meanwhile, rub chicken with butter or margerine and bake at 350 until tender, about 25 minutes.
Bring apple mixture to a simmer. Microwave cream until room temperature (about one minute on 50% power). Slowly add to apple mixture and reduce until thick, about 5 minutes. Final product will resemble caramel sauce for ice cream.
Arrange apple slices in a fan and put chicken breast on top. Put ⅓ of sauce on each breast. Garnish with parsley.
Courtesy of ROBBIE WARINNER From: Karen Mintzias Date: 10-02-93 Submitted By BARRY WEINSTEIN On 08-23-95
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