Apple brandy chicken

Yield: 3 servings

Measure Ingredient
3 \N Whole chicken breasts (boneless)
2 cups Apple juice
1 teaspoon Dried tarragon
⅓ cup Brandy
½ cup Whipping cream
1 small Onion; finely chopped
\N \N Parsley for garnish
\N \N Red apple thinly sliced, for garnish

Heat apple juice, onion and tarragon. Reduce to ¼ cup. (Note: will start to carmelize so be careful not to let it burn.) Remove onion.

Add brandy and ignite. Reduce to ¼ C again. Meanwhile, rub chicken with butter or margerine and bake at 350 until tender, about 25 minutes.

Bring apple mixture to a simmer. Microwave cream until room temperature (about one minute on 50% power). Slowly add to apple mixture and reduce until thick, about 5 minutes. Final product will resemble caramel sauce for ice cream.

Arrange apple slices in a fan and put chicken breast on top. Put ⅓ of sauce on each breast. Garnish with parsley.

Courtesy of ROBBIE WARINNER From: Karen Mintzias Date: 10-02-93 Submitted By BARRY WEINSTEIN On 08-23-95

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