Brandied chicken

Yield: 4 Servings

Measure Ingredient
2 1/2 lbs. chicken, cut for frying, or boned chicken breasts
2 Cloves garlic, minced
½ Stick butter
1 cup Heavy cream
3 ounces Brandy
1 tablespoon Curry powder
Salt and pepper to taste

Saute chicken and garlic in butter. Transfer to a casserole with juices from pan.

Mix cream, brandy, curry powder, salt, and pepper and pour over chicken. Cover and bake at 350øF for 35-40 minutes. Sprinkle with finely chopped parsley and paprika. Yield: 4 servings. Typed in MMFormat by cjhartlin@... Source: The Jr. League of Bronxville, New York. (The Easter Jr. League Cookbook)

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