Biscuits ( cream )

Yield: 12 servings

Measure Ingredient
2 cups Self-rising flour
1 cup Whipping cream

Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook Preheat oven to 450° F. Combine ingredients, stirring with a fork until flour is moistened. Turn dough out on a lightly floured surface; knead 4 or 5 times, and roll out to ½-inch thickness. Cut with 2-inch biscuit cutter without twisting cutter. Place on an ungreased baking sheet and bake for 10 to 12 mins, or until lightly browned. Brush tops with melted margarine, if desired. YIELD: 1 dozen Note Biscuits may be made with 2¼ cups self-rising flour and 1 cup half-and-half, following same directions.

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