Biscuits ( whipped cream )
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 3 | teaspoons | Baking powder |
| ¾ | teaspoon | Salt |
| 1 | cup | Heavy cream; whipped |
Directions
Sift dry ingredients and add to whipped cream. Roll ½-inch think and cut with biscuit cutter. Bake in moderate oven 15 minutes. Yield: 18 Orange Biscuits
Note: Moderate oven 350 - 400 F. Source: Mrs. Emma Feiden, Huron Grange, Erie County, OH