Whipped ricotta topping

Yield: 1 Servings

Measure Ingredient
¼ cup Apple juice
¼ cup Sugar
1 \N Envelope unflavored gelatin
1 cup Nonfat ricotta cheese
1 cup Nonfat buttermilk
1 teaspoon Vanilla

Cook apple juice, sugar and gelatin over medium heat about 2 minutes, stirring occasionally, until gelatin is dissolved. Place gelatin mixture and remaining ingredients in blender. Cover and blend about 30 seconds or until smooth. Cover and refrigerate about 30 minutes or until almost set.

Recipe by: Betty Crocker Posted to MC-Recipe Digest V1 #527 by Daphne <djoyce@...> on Mar 20, 1997

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