Whipped ricotta topping
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Apple juice |
| ¼ | cup | Sugar |
| 1 | Envelope unflavored gelatin | |
| 1 | cup | Nonfat ricotta cheese |
| 1 | cup | Nonfat buttermilk |
| 1 | teaspoon | Vanilla |
Directions
Cook apple juice, sugar and gelatin over medium heat about 2 minutes, stirring occasionally, until gelatin is dissolved. Place gelatin mixture and remaining ingredients in blender. Cover and blend about 30 seconds or until smooth. Cover and refrigerate about 30 minutes or until almost set.
Recipe by: Betty Crocker Posted to MC-Recipe Digest V1 #527 by Daphne <djoyce@...> on Mar 20, 1997