Wet burritos

Yield: 1 Servings

Measure Ingredient
4 eaches Super size flour tortillas
1½ pounds Ground lean chuck
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Garlic powder
1 teaspoon Cumin
2 cups (16-oz can) refried beans
1 cup Meat and bean mixture
1 can (8-oz) tomato sauce
1 each Beef bouillon cube
1 teaspoon Chili powder
8 ounces Colby cheese


Brown together ground chuck, salt, pepper, garlic powder and cumin.

Drain grease and refried beans. Simmer 1 cup meat and bean mixture with water, tomato sauce, bouillon cube and chili powder for 15 minutes. On each tortilla, spread meat, add lettuce and tomatoes, if desired. Fold sides and roll up. Place in oven proof dish and pour sauce over the top. Sprinkle with cheese. Place in oven at 350 degrees until cheese melts.

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