Wet burritos

1 Servings

Ingredients

QuantityIngredient
4eachesSuper size flour tortillas
poundsGround lean chuck
1teaspoonSalt
1teaspoonPepper
1teaspoonGarlic powder
1teaspoonCumin
2cups(16-oz can) refried beans
1cupMeat and bean mixture
1can(8-oz) tomato sauce
1eachBeef bouillon cube
1teaspoonChili powder
8ouncesColby cheese

Directions

SAUCE:2 CUP WATER

Brown together ground chuck, salt, pepper, garlic powder and cumin.

Drain grease and refried beans. Simmer 1 cup meat and bean mixture with water, tomato sauce, bouillon cube and chili powder for 15 minutes. On each tortilla, spread meat, add lettuce and tomatoes, if desired. Fold sides and roll up. Place in oven proof dish and pour sauce over the top. Sprinkle with cheese. Place in oven at 350 degrees until cheese melts.