Wet burritos
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Super size flour tortillas |
| 1½ | pounds | Ground lean chuck |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Cumin |
| 2 | cups | (16-oz can) refried beans |
| 1 | cup | Meat and bean mixture |
| 1 | can | (8-oz) tomato sauce |
| 1 | each | Beef bouillon cube |
| 1 | teaspoon | Chili powder |
| 8 | ounces | Colby cheese |
Directions
SAUCE:2 CUP WATER
Brown together ground chuck, salt, pepper, garlic powder and cumin.
Drain grease and refried beans. Simmer 1 cup meat and bean mixture with water, tomato sauce, bouillon cube and chili powder for 15 minutes. On each tortilla, spread meat, add lettuce and tomatoes, if desired. Fold sides and roll up. Place in oven proof dish and pour sauce over the top. Sprinkle with cheese. Place in oven at 350 degrees until cheese melts.